All entrees are served buffet style.

Pricing is per 20 people.

  • Entrées

  • Chicken Cordon Bleu

    • $160

    Fresh herbs.

  • Jones Beef Sizzler

    • $195

    Caramelized onion, herb butter.

  • Apple Meatloaf

    • $135

    5 onion Big Boiler Stout Jus

  • Beer Battered Cod

    • $160
  • Honey BBQ Chicken Breast

    • $160

    Roasted glazed chicken breasts.

  • Honey Glazed Salmon

    • $240

    Local honey glaze, lemon.

  • Pork Mac N Cheese

    • $125

    Tomato, broccoli, potato-panko crust.

  • Parmesan Chicken

    • $160

    Parmesan crust, zesty sauce.

  • Shrimp Alfredo

    • $178

    Baby kale, grape tomato, parmesan.

  • Shrimp Diablo

    • $189

    Zesty sauce.

  • Sides / Starches

  • Salad

    • $60
  • Garlic Whipped Potato with 5 Onion Gravy

    • $70
  • Green Beans

    • $45
  • Broccoli

    • $25
  • Roasted Brussels Sprouts App

    • $55

    Pecan wood smoked shoulder bacon, caramelized onion, fresh herbs, balsamic glaze.

  • Cole Slaw

    • $32
  • Fries

    • $37
  • Asparagus

    • $69
  • Corn

    • $40
  • Potato Salad

    • $37
  • Homemade Cheddar Tots

    • $70
  • Yukon Potato Hash

    • $68

    Baby kale, bacon, tomato.

  • Beverages

    Ask about alcoholic beverages and open bar options.

  • Fountain beverage, iced tea, coffee

    • Per person $2.00
  • Host Bar #1

    Big Boiler Brews: $5.00

    House Wines: $6.00

    House Liquor: $5.00

  • Host Bar #2

    Big Boiler Brews $5.00

    Bottled Beer $4.00

    Premium Wines $8.00

    Premium Liquor: $6.00

  • Desserts

    $5.00 each: Cheesecake, carrot cake, bread pudding, molten lava chocolate cake.