FOOD

Big Boiler Brewing Food Menu

  • Small Plates and Sharables

  • Big Brew Chicken Wings

    • $11
    • basket add $2
    • boneless add $2

    Served with blue cheese & celery.

  • [V] Beer Cheese Dip

    • $8

    Big Boiler IPA beer cheese dip with spent grain beer bread & house potato chips.

  • Fried Brussel Sprouts

    • $9

    Pecanwood smoked shoulder bacon, balsamic glaze, carmelized onion,

  • Homemade Tots

    • $8
    • Load 'em up! Add $3

    Idaho potatoes mixed with sharp cheddar cheese jalapeno cream cheese.

  • Chips & Salsa

    • $4
    • add guacamole $3

    Blackened gulf shrimp, pickled slaw, roasted corn & peppers, tomatillo, black bean salsa, cilantro chimichurri.

  • Chili Cheese Fries

    • $8

    Beer battered fries, topped with our house made beef chili and beer cheese.

  • Jalapeno Poppers

    • $7

    7 cream cheese stuffed jalapeno poppers, served with basil ranch.

  • White Cheddar Cheese Curds

    • $8

    Wisconsin White Cheddar Cheese Served With A Zesty Red Marinara

  • Stuffed Mushrooms

    • $7

    Jumbo mushroom caps stuffed with bacon, goat cheese, diced tomato, parmesan, and panko topped with a balsamic reduction.

  • [V] Fried Dill Pickles

    • $7

    Dansville Pale Ale beer-battered pickles, chipotle aioli.

  • Thai Chili Fried Shrimp

    • $9

    6oz of buttermilk battered popcorn shrimp, tossed in Thai chili sauce.

  • [V] Stuffed Pretzel

    • $6
    • add a pretzel $4.50

    White cheddar stuffed jumbo pretzel with jalapeno cream cheese.

  • Pork Nachos

    • $12

    Chihuahua cheese, cheddar cheese, red onion, grape tomatoes. pickled jalapeno, dried corn, salsa and sour cream on the side.

  • Greens and Things

  • Caesar

    • Whole $8
    • Half $5
    • Add chicken: $4
    • Add steak: $6
    • Add Shrimp $6

    Romaine lettuce, parmesan, and croutons tossed ceasar dressing.

  • Chef Salad

    • Whole $10
    • Half $6
    • Add chicken: $4
    • Add steak: $6
    • Add Shrimp $6

    Romaine lettuce, grape tomato, cheddar cheese, turkey, ham, bacon, kalamata olives, house-made basil ranch.

  • Wood-Router

    • Whole $9
    • Half $5
    • Add chicken $4
    • Add steak $6
    • Add Shrimp $6

    Spring mix, blueberries, strawberries, sunflower seeds & goat cheese with Strawberry vinagerette

  • Soup

  • Big Boiler Beef Chili

    • Bowl $5
    • Cup $3

    A savory beef and black bean chili, with a little bit of a kick

  • New England Clam Chowder

    • Bowl $6
    • Cup $3.50
  • Pick Two Lunch Menu $9 – Available 11am – 4pm Monday through Friday

  • Select a Main Course:

    Corned Beef Wrap, BLT Wrap, Goat Cheese-Cherry Jam Quesadilla, Southwest Chicken Wrap, 1/4 Pound Cheeseburger, BBQ Pork Quesadilla, Cherry-Apple Chicken Wrap, Parmesan Chicken Caesar Wrap

  • Select a Side:

    Chips & a pickle, creamy potato salad, crisp and tangy cole slaw, house salad, french or cajun fries, cup of soup, mixed fruit cup.

  • Big Boiler Burgers

    Our half-pound burgers are a Black Angus beef patty, fresh and never frozen, flame broiled and served on a delicious brioche bun. Served with a pickle and choice of house made chips, potato salad, or coleslaw.

    Substitute french or cajun fries, fried tots, mac & cheese, onion rings, or side salad for $2.00.

  • Build Your Own Burger *

    • $10
    • add an extra patty $5

    Free Toppings: Lettuce, tomato, onion, pickles, slice of cheese, mayo, ranch, BBQ blue cheese dressing.

    Cheese Selections: Provolone, American, Swiss, Pepper Jack

    $1 toppings: extra cheese, slice of bacon, fried egg, pretzel bun, haystacks, cajun haystacks, onion ring, pickled jalapenos, guacamole.

    $2 toppings: gluten-free bun, bourbon-carmelized onions, garlic mushrooms, 2 slices of bacon, candied bacon, grilled pineapple, blackened patty, sauerkraut, fried jalapenos, pulled pork.

    $3 toppings: tot patty, ham, turkey, corned beef.

  • Arrow Burger

    • $14

    Smoked gouda, sweet BBQ sauce, haystacks, beer-battered jalapenos, lettuce, tomato.

  • Big Boiler Olive Burger *

    • $11

    Black & green olives, kalamata olive tapenade aioli, lettuce, tomato, & provolone.

  • Loaded Tot Burger

    • $14

    Jalapeno cream cheese, pickled jalapenos, applewood smoked bacon bits, fried tot patty, and a side of beer cheese.

  • Maple Bourbon Burger

    • $13

    Smoked gouda, candied bacon, bourbon-carmelized onions, maple glaze, lettuce, tomato.

  • Korean BBQ Burger

    • $13

    Grilled pineapple, Korean BBQ, smoked gouda, cajun haystacks, lettuce, tomato.

  • Garlic Mushroom Swiss

    • $11

    Garlic mushrooms, swiss cheese, lettuce, tomato.

  • Legendary Reuben Burger

    • $14

    Pale Ale braised corned beef, oatmeal stout sauerkraut, house-made 1,000 Island dressing, swiss cheese.

  • [V] Beyond Burger

    • $14

    Beyond Burger vegan patty, choice of cheese, lettuce, tomato, and onion.

  • Big Brew Handhelds

  • Fried Chicken Club

    • $11

    Crispy fried chicken, double smoked bacon, Swiss and American cheese, lettuce, tomato, basil ranch, pretzel bun.

  • California Reuben

    • $10

    Honey smoked turkey, swiss cheese, house-made 1,000 Island, swiss cheese, coleslaw, toasted swirled rye.

  • Legendary Reuben

    • $11

    House slow-roasted Pale Ale corned beef, Oatmeal Stout braised kraut, swiss & house-made 1000 Island on toasted swirl rye.

  • Spicy Chicken Sub

    • $11

    Authentic Mexican-spiced chicken, double smoked bacon, pepper jack cheese, lettuce, tomato, chipotle aioli, guacamole, baked on a French roll.

  • Cubano

    • $11

    IPA-braised pulled pork, ham, basil aioli, provolone, bread & butter pickles, and Mrs. Dog's mustard on a french roll.

  • BLT Melt

    • $12

    Double smoked bacon, provolone, lettuce, tomato, basil aioli, tomato-basil jam, Toasted sourdough bread,

  • Grappler

    • $11

    Grilled chicken breast, pepper jack cheese, lettuce, tomato, chipotle aioli, jalapeno, red onion, brioche bun.

  • Epic French Dip

    • $13

    Thin shaved ribeye, melted provolone cheese, horseradish aioli, crispy onion rings, au jus.

  • Fish Sandwich

    • $11

    Fried Atlantic cod, lettuce, tomato, tartar sauce, American cheese, brioche bun.

  • Knife and Fork Plates

  • Fish & Chips

    • $14

    Beer-battered Atlantic cod, fries, granny's coleslaw, tangy tartar sauce.

  • 8oz Top Sirloin

    • $18

    Garlic-rosemary baby baked potatoes, asparagus.

  • Shrimp Basket

    • $14

    8 fried and crispy shrimp, beer-battered fries, coleslaw, cocktail sauce.

  • Shrimp Alfredo

    • $14

    Asparagus, grape tomato, baby kale, paremsan cheese, cavatappi pasta.

  • Pesto Chicken Pasta

    • $14

    Artichokes, sundried tomatoes, broccoli, cavatappi pasta, tossed in a pesto cream sauce, topped with grilled chicken.

  • Baked Cavatappi

    • $14

    Ground beef, double smoked bacon, green peppers, red onions, cavatappi pasta, zesty red sauce, baked with asiago and cheddar cheese.

  • Mac & Cheese

  • Big Boiler Mac & Cheese

    • $10

    Three-cheese mac and cheese, cavatappi pasta.

  • Spicy Chicken Mac and Cheese

    • $14

    Authentic Mexican-spiced chicken, Jones pepper bacon, grape tomato, Asiago-cheddar cheese sauce, cavatappi pasta, and alittle cajun

  • Honey BBQ Mac

    • $14

    Pulled pork, bourbon onions, smoked shoulder bacon, cavatappi pasta, tossed in a three-cheese sauce & BBQ, topped with crispy onion rings.

  • Dessert

  • Cheesecake

    • $5

    Topped with caramel or chocolate sauce.

  • Carrot Cake

    • $6

    Made fresh with Coal Chamber Stout cream cheese frosting.

  • Fried Ice Cream

    • $6

    Caramel sauce, fresh berries.

  • Kids Menu

    Choice of 1 side from the "You Pick 2" menu.

  • Steak – 4oz Top Sirloin

    • $7
  • Chicken Tenders Basket

    • $ 5
  • Cheeseburger

    • $6
  • Mac and Cheese

    • $6
  • Fish – Atlantic cod

    • $6
  • Boiler Sides

  • French or Cajun fries

    • $2.50
    • basket $5
  • Side Mac & Cheese

    • $3
  • 1/2 House Salad

    • $3
  • Side Tots

    • $4
  • Side Jalapeno Poppers

    • $4
  • Mixed Fruit Cup

    • $2.50
  • Onion Rings

    • $3.50
    • basket $8
  • Crisp & Tangy Coleslaw

    • $2
  • Creamy Potato Salad

    • $2
  • Kettle Chips

    • $2
  • Garlic-Rosemary Baby Baker Potatoes

    • $2.50
  • Big Boiler Brunch

    Served Sundays 11:00am – 4:00pm.

  • Big Boiler Hash

    • $8

    Hash brown potatoes, smoked shoulder bacon, peppers, mushrooms, cheddar cheese, scrambled eggs.

  • Bread Pudding French Toast

    • $8

    Bread pudding French toast, double smoked bacon, scrambled eggs, fresh fruit, maple syrup.

  • Big Boiler Breakfast Sandwich

    • $9

    Ham, bacon, American cheese, fried eggs, chipotle aioli, side of hash browns.

  • Big Boiler Breakfast Burger

    • $12

    1/2 lb burger, chipotle aioli, pepper jack cheese, fried egg, crispy onion ring, lettuce, tomato, on a brioche bun.

  • Big Boiler Omelette

    • $9

    4 egg omelette, tomato, shoulder bacon, cream cheese, side of hash browns.

  • Golden Light Beer Pancakes

    • $8

    3 stacks of beer pancakes, served with double smoked bacon and scrambled eggs.

Call Now Button