Big Boiler Brewing Food Menu

• Small Plates and Sharables

• Big Brew Chicken Wings

  • $11
  • basket add $2
  • boneless add $2

  Served with blue cheese & celery.

• [V] Beer Cheese Dip

  • $8

  Big Boiler IPA beer cheese dip with spent grain beer bread & house potato chips.

• Fried Brussel Sprouts

  • $9

  Pecanwood smoked shoulder bacon, balsamic glaze, carmelized onion,

• Homemade Tots

  • $8
  • Load 'em up! Add $3

  Idaho potatoes mixed with sharp cheddar cheese jalapeno cream cheese.

• Chips & Salsa

  • $4
  • add guacamole $3

  Blackened gulf shrimp, pickled slaw, roasted corn & peppers, tomatillo, black bean salsa, cilantro chimichurri.

• Chili Cheese Fries

  • $8

  Beer battered fries, topped with our house made beef chili and beer cheese.

• Jalapeno Poppers

  • $7

  7 cream cheese stuffed jalapeno poppers, served with basil ranch.

• White Cheddar Cheese Curds

  • $8

  Wisconsin White Cheddar Cheese Served With A Zesty Red Marinara

• Stuffed Mushrooms

  • $7

  Jumbo mushroom caps stuffed with bacon, goat cheese, diced tomato, parmesan, and panko topped with a balsamic reduction.

• [V] Fried Dill Pickles

  • $7

  Dansville Pale Ale beer-battered pickles, chipotle aioli.

• Thai Chili Fried Shrimp

  • $9

  6oz of buttermilk battered popcorn shrimp, tossed in Thai chili sauce.

• [V] Stuffed Pretzel

  • $6
  • add a pretzel $4.50

  White cheddar stuffed jumbo pretzel with jalapeno cream cheese.

• Pork Nachos

  • $12

  Chihuahua cheese, cheddar cheese, red onion, grape tomatoes. pickled jalapeno, dried corn, salsa and sour cream on the side.

• Greens and Things

• Caesar

  • Whole $8
  • Half $5
  • Add chicken: $4
  • Add steak: $6
  • Add Shrimp $6

  Romaine lettuce, parmesan, and croutons tossed ceasar dressing.

• Chef Salad

  • Whole $10
  • Half $6
  • Add chicken: $4
  • Add steak: $6
  • Add Shrimp $6

  Romaine lettuce, grape tomato, cheddar cheese, turkey, ham, bacon, kalamata olives, house-made basil ranch.

• Wood-Router

  • Whole $9
  • Half $5
  • Add chicken $4
  • Add steak $6
  • Add Shrimp $6

  Spring mix, blueberries, strawberries, sunflower seeds & goat cheese with Strawberry vinagerette

• Soup

• Big Boiler Beef Chili

  • Bowl $5
  • Cup $3

  A savory beef and black bean chili, with a little bit of a kick

• New England Clam Chowder

  • Bowl $6
  • Cup $3.50

• Pick Two Lunch Menu $9 – Available 11am – 4pm Monday through Friday

• Select a Main Course:

  Corned Beef Wrap, BLT Wrap, Goat Cheese-Cherry Jam Quesadilla, Southwest Chicken Wrap, 1/4 Pound Cheeseburger, BBQ Pork Quesadilla, Cherry-Apple Chicken Wrap, Parmesan Chicken Caesar Wrap

• Select a Side:

  Chips & a pickle, creamy potato salad, crisp and tangy cole slaw, house salad, french or cajun fries, cup of soup, mixed fruit cup.

• Big Boiler Burgers

  Our half-pound burgers are a Black Angus beef patty, fresh and never frozen, flame broiled and served on a delicious brioche bun. Served with a pickle and choice of house made chips, potato salad, or coleslaw.

  Substitute french or cajun fries, fried tots, mac & cheese, onion rings, or side salad for $2.00.

• Build Your Own Burger *

  • $10
  • add an extra patty $5

  Free Toppings: Lettuce, tomato, onion, pickles, slice of cheese, mayo, ranch, BBQ blue cheese dressing.

  Cheese Selections: Provolone, American, Swiss, Pepper Jack

  $1 toppings: extra cheese, slice of bacon, fried egg, pretzel bun, haystacks, cajun haystacks, onion ring, pickled jalapenos, guacamole.

  $2 toppings: gluten-free bun, bourbon-carmelized onions, garlic mushrooms, 2 slices of bacon, candied bacon, grilled pineapple, blackened patty, sauerkraut, fried jalapenos, pulled pork.

  $3 toppings: tot patty, ham, turkey, corned beef.

• Arrow Burger

  • $14

  Smoked gouda, sweet BBQ sauce, haystacks, beer-battered jalapenos, lettuce, tomato.

• Big Boiler Olive Burger *

  • $11

  Black & green olives, kalamata olive tapenade aioli, lettuce, tomato, & provolone.

• Loaded Tot Burger

  • $14

  Jalapeno cream cheese, pickled jalapenos, applewood smoked bacon bits, fried tot patty, and a side of beer cheese.

• Maple Bourbon Burger

  • $13

  Smoked gouda, candied bacon, bourbon-carmelized onions, maple glaze, lettuce, tomato.

• Korean BBQ Burger

  • $13

  Grilled pineapple, Korean BBQ, smoked gouda, cajun haystacks, lettuce, tomato.

• Garlic Mushroom Swiss

  • $11

  Garlic mushrooms, swiss cheese, lettuce, tomato.

• Legendary Reuben Burger

  • $14

  Pale Ale braised corned beef, oatmeal stout sauerkraut, house-made 1,000 Island dressing, swiss cheese.

• [V] Beyond Burger

  • $14

  Beyond Burger vegan patty, choice of cheese, lettuce, tomato, and onion.

• Big Brew Handhelds

• Fried Chicken Club

  • $11

  Crispy fried chicken, double smoked bacon, Swiss and American cheese, lettuce, tomato, basil ranch, pretzel bun.

• California Reuben

  • $10

  Honey smoked turkey, swiss cheese, house-made 1,000 Island, swiss cheese, coleslaw, toasted swirled rye.

• Legendary Reuben

  • $11

  House slow-roasted Pale Ale corned beef, Oatmeal Stout braised kraut, swiss & house-made 1000 Island on toasted swirl rye.

• Spicy Chicken Sub

  • $11

  Authentic Mexican-spiced chicken, double smoked bacon, pepper jack cheese, lettuce, tomato, chipotle aioli, guacamole, baked on a French roll.

• Cubano

  • $11

  IPA-braised pulled pork, ham, basil aioli, provolone, bread & butter pickles, and Mrs. Dog's mustard on a french roll.

• BLT Melt

  • $12

  Double smoked bacon, provolone, lettuce, tomato, basil aioli, tomato-basil jam, Toasted sourdough bread,

• Grappler

  • $11

  Grilled chicken breast, pepper jack cheese, lettuce, tomato, chipotle aioli, jalapeno, red onion, brioche bun.

• Epic French Dip

  • $13

  Thin shaved ribeye, melted provolone cheese, horseradish aioli, crispy onion rings, au jus.

• Fish Sandwich

  • $11

  Fried Atlantic cod, lettuce, tomato, tartar sauce, American cheese, brioche bun.

• Knife and Fork Plates

• Fish & Chips

  • $14

  Beer-battered Atlantic cod, fries, granny's coleslaw, tangy tartar sauce.

• 8oz Top Sirloin

  • $18

  Garlic-rosemary baby baked potatoes, asparagus.

• Shrimp Basket

  • $14

  8 fried and crispy shrimp, beer-battered fries, coleslaw, cocktail sauce.

• Shrimp Alfredo

  • $14

  Asparagus, grape tomato, baby kale, paremsan cheese, cavatappi pasta.

• Pesto Chicken Pasta

  • $14

  Artichokes, sundried tomatoes, broccoli, cavatappi pasta, tossed in a pesto cream sauce, topped with grilled chicken.

• Baked Cavatappi

  • $14

  Ground beef, double smoked bacon, green peppers, red onions, cavatappi pasta, zesty red sauce, baked with asiago and cheddar cheese.

• Mac & Cheese

• Big Boiler Mac & Cheese

  • $10

  Three-cheese mac and cheese, cavatappi pasta.

• Spicy Chicken Mac and Cheese

  • $14

  Authentic Mexican-spiced chicken, Jones pepper bacon, grape tomato, Asiago-cheddar cheese sauce, cavatappi pasta, and alittle cajun

• Honey BBQ Mac

  • $14

  Pulled pork, bourbon onions, smoked shoulder bacon, cavatappi pasta, tossed in a three-cheese sauce & BBQ, topped with crispy onion rings.

• Dessert

• Cheesecake

  • $5

  Topped with caramel or chocolate sauce.

• Carrot Cake

  • $6

  Made fresh with Coal Chamber Stout cream cheese frosting.

• Fried Ice Cream

  • $6

  Caramel sauce, fresh berries.

• Slice of Pie

  • $4

  Chef's choice of seasonal pie.

• Kids Menu

  Choice of 1 side from the "You Pick 2" menu.

• Steak – 4oz Top Sirloin

  • $7

• Chicken Tenders Basket

  • $ 5

• Cheeseburger

  • $6

• Mac and Cheese

  • $6

• Fish – Atlantic cod

  • $6

• Boiler Sides

• French or Cajun fries

  • $2.50
  • basket $5

• Side Mac & Cheese

  • $3

• 1/2 House Salad

  • $3

• Side Tots

  • $4

• Side Jalapeno Poppers

  • $4

• Mixed Fruit Cup

  • $2.50

• Onion Rings

  • $3.50
  • basket $8

• Crisp & Tangy Coleslaw

  • $2

• Creamy Potato Salad

  • $2

• Kettle Chips

  • $2

• Garlic-Rosemary Baby Baker Potatoes

  • $2.50

• Big Boiler Brunch

  Served Sundays 11:00am – 4:00pm.

• Big Boiler Hash

  • $8

  Hash brown potatoes, smoked shoulder bacon, peppers, mushrooms, cheddar cheese, scrambled eggs.

• Bread Pudding French Toast

  • $8

  Bread pudding French toast, double smoked bacon, scrambled eggs, fresh fruit, maple syrup.

• Big Boiler Breakfast Sandwich

  • $9

  Ham, bacon, American cheese, fried eggs, chipotle aioli, side of hash browns.

• Big Boiler Breakfast Burger

  • $12

  1/2 lb burger, chipotle aioli, pepper jack cheese, fried egg, crispy onion ring, lettuce, tomato, on a brioche bun.

• Big Boiler Omelette

  • $9

  4 egg omelette, tomato, shoulder bacon, cream cheese, side of hash browns.

• Golden Light Beer Pancakes

  • $8

  3 stacks of beer pancakes, served with double smoked bacon and scrambled eggs.